Oh Paula…

I don’t know about you, but my family LOVES Paula Dean. My Mom has a few of her cookbooks and loves all of them.

One of my favorite recipes of hers is her Baked French Toast Casserole. I love breakfast, and French Toast is my favorite breakfast meal. So this dish is of course my favorite! You can have it for breakfast or dinner because it is so good. Click here to get the recipe.

Another variation of this is made with blueberries and this recipe is by Giada Di Laurentiis, my go to person for amazing Italian recipes. This dish is great for those of you who love fruit (like me). It also a little more healthier than Paula Dean’s ;)

Try these recipes, you won’t regret it!

Your Marylander,

Taylor

Maryland Monday -- Old Bay

Hey, it’s Monday!

Today’s Maryland Monday is on OLD BAY

The famous Maryland seasoning that is used in almost any Maryland seafood recipe! Seriously, you can’t go to Maryland’s Eastern Shore without seeing this seasoning somewhere. It adds a nice bite and tang to seafood. Crab bushels are often sprinkled with this and it just doesn’t taste the same without it. But it’s not just good on seafood…

I LOVE putting Old Bay on my French Fries. But what I really love is heating up Grandma Utz’s Kettle Cooked Chips in the microwave, and then sprinkling them with Old Bay. Delicious!

I encourage you to try this stuff – order it online!

Your Marylander,

Taylor