Who Says I Can't Cook?

Today is a really lazy day here at the farm-- I had already went out and let the horses in their stalls and did the morning chores, and then I came back in just in time for lunch. Now, usually, my sister does all the cooking when we are home, but she wasn't home today so it was up to me.
I am not known to be the best cook, I usually just fix Chef Boyardee's Ravioli or something like that. But today, I saw canned tuna, and I got inspired by something. I guess because it is such a dark cloudy day and the cooking mood had struck me. Or because I had just finished watching an episode of Top Chef (not a good idea for me to watch).

So anyway, instead of my usual 5 minute tuna lunch, I decided to sear it and add a few more ingredients. I seared it up, put it in a bowl and added my usual mayo and celery seed, but then I also added a pinch of Old Bay (Yaaay for Maryland) and some accent food seasoning that I found hiding in our seasoning cabinet

And then I couldn't help but take some pics. It's not everyday that I make an awesome meal.

                                                                    

Your Marylander Future Chef,
Taylor